Minor International

You will be the engine of the People and Culture & Learning team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement, learning and development and communication. You will manage administration ensur More...

Ensure that you fully understand the business strategy and positioning of the Anantara brand, and that you are able to effectively articulate this positioning in the marketplace. This is a responsibility of ALL sales professionals, regardless of their responsibility level. Maintain More...

Ensure that you fully understand the business strategy and positioning of the Anantara brand, and that you are able to effectively articulate this positioning in the marketplace. This is a responsibility of ALL sales professionals, regardless of their responsibility level. Maintain More...

To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done. To complete activities on the preventive maintenance schedule as specified in hotel plans. To look after all the tools supplied by the Hotel More...

To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and groomin More...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. More...

As Outlet Manager your key duties and responsibilities will be to ensure profitable operations, achieve outlets business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee re More...

Responsible for ensuring that visitors to the restaurant are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, the Host/Hostess is one of the most important positions for influencing guest satisfaction. It is crucial that they extend s More...

The Housekeeping Attendant is responsible for ensuring that the appearance and environment of all guest rooms meets the highest standards. He or she provides exceptionally clean, neat and well-maintained guest rooms and corridors. To serve the needs of the business, our guests and o More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and e More...

As a Sous Chef you will report to the Executive Sous Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range More...

Job Description . To anticipate all guest needs and handle all guest inquiries . To participate in the effective day to day operation at the Bell service desk. . To oversee the effective day to day operation at the Buggy Station . To have complete knowledge of the hotel products a More...

Job Description Must maintain high standards of health and safety, including personal hygiene. Responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effec More...

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: . Perform all act More...

Job Description — Ensure that all the boats are clean, having a pleasant smell and well presented for the guest. — Jetty Area is clean and no garbage visible to the guest within the perimeters. — Achieved the highest standard on all housekeeping tasks assigned by the supervisor. — More...

Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team, and will provide support and training on More...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: More...

Qualifications . Repairs and maintains washers, driers, extractors, condensers, pumps, blowers, presses, and other laundry equipment: Operates, examines, and dismantles equipment to diagnose cause of malfunction. . 2) Repairs or replaces parts, using handtools and measuring instrume More...

Job Description Develop a sales strategy and plan by analyzing historical, current and future hotel/market trends Create selling strategies to capture the maximum amount of revenue for Cluster properties. Solicit new business opportunities from international operators, travel ag More...

Job Description You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide, ambassador and source of information for the hotel. W More...

GENERAL DUTIES AND RESPONSIBILITIES Guard and protect all Hotel property, car parking’s, information, documentation, material, building, and equipment from unauthorized access, theft or sabotage. Develop, maintain and document a training plan. Formal job task analysis shall be More...

Job Description To execute all the task list in the Pre-Arrival, Arrival, In-House, Pre-Departure, Departure and Post-Departure Checklist to ensure all the guests are being served according to the Standard Operating Procedure. To perform the role of Front Office includes In Villa More...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: More...

Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly main More...

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: . To look after g More...

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Maintain a More...

Job Description . Assist in the effective operation of the Reservations department, to meet the business goals of the hotel. . Adhere to all Standard Operating Procedures. . Take personal responsibility for driving up selling, achieving set revenue targets by months. . Be fully aw More...

Job Description Must maintain high standards of health and safety, including personal hygiene. Responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effec More...

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differe More...

Job Description A Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your More...