Menu Planning Jobs in Ras Al Khaimah

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee sa More...

Reporting to the Director of Finance were on the lookout for a skilled Cost Controller with strong purchasing software experience to join our team.What youll doMonitor costs variances and budgets; recommend savings and corrective actions.Conduct P&L analysis optimize pricing strat More...

Reporting to the Director of Finance were on the lookout for a skilled Cost Controller with strong purchasing software experience to join our team.What youll doMonitor costs variances and budgets; recommend savings and corrective actions.Conduct P&L analysis optimize pricing strat More...

Sous ChefReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will More...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standardHas to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily mark More...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee sa More...