Menu Planning Jobs in Abu Dhabi

As Reservations Officer you will directly support the Reservation Manager in driving the performance of the reservations team on property. You will ensure that all SOPs are being adhered to. You will further assist in maintaining and improving reservations operations to ensure a high More...

DescriptionRole : Senior Business Performance and Transformation OfficerLocation : Abu DhabiRole Purpose:Planning and executing the migration of dashboards for Branch Network Management (BNM). Drives business growth by enhancing Branch Network Management (BNM) through effective budget More...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standard1.1.2    Has to make sure that stan More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.1.1.2    Has to make sure that standard recip More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard reci More...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that sta More...

Supervise the daytoday operations of the food and beverage outlets including restaurants bars room service and banquet facilities.Ensure highquality service delivery and customer satisfaction by monitoring and evaluating the performance of the staff and providing feedback and training More...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating More...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives More...

DescriptionApt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the distinguished culinary team at the Royal Palace. If you have a passion for grilling and preparing elevated dishes we would love to hear from you!In this role you wi More...

 Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards t More...

DescriptionApt Resources is thrilled to offer an exciting opportunity for a talented Grill Chef at CDP Level to join the distinguished culinary team at the Royal Palace. If you have a passion for grilling and preparing elevated dishes we would love to hear from you!In this role you wi More...

The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professio More...

Urgently Hiring for Assistant Cook Nepali National in a desert between Dubai and Abu Dhabi.Candidates applying must be locally available for the interviewSalary BASIC SALARY: AED 1000.00 / per working monthCompany benefits (food accommodation transportation) Duty Hours More...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor du More...

Description Start Your Journey With Us From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Re More...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily in More...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen ope More...