About Marigot
As meals prepared by our chefs, we follow a rigorous criterion of selection of ingredients and total attention to preparation to provide a unique experience of flavors and textures. Our menu includes some classics from Brazilian and international cuisine.
1 Job openings in Marigot
1 - 2 years 
Not Disclosed
Chef Responsibilities: Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen.
