Job opputunities for restaurants
Posted on :
09-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2309463
Chef Responsibilities:
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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