Maden Hotels

Follow-up of all Housekeeping employees, and appoint new employees in case of need, and release the employees and take the necessary disciplinary action with them in accordance with the pre-established policy. Evaluation of employees for their promotion at the specified time by the m More...

He is responsible for supervising the hotel infrastructure, including buildings, electricity, and equipment to ensure safety and security. He also manages the maintenance team and is also responsible for organizing repair, installation, and renovation projects. The job requires the ab More...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. More...

Development of IT Strategies: Formulate and execute plans to improve operational efficiency and hospitality technology. Security and Data Protection: Ensure the safety and security of data and networks. Guidance of Technical Team: Lead and guide the IT team to achieve hotel object More...

Prepare and submit purchase orders based on organizational needs. Research potential suppliers and evaluate their offers. Participate in negotiations with suppliers regarding prices and terms. Monitor the status of orders and ensure timely delivery. Maintain accurate records for More...

Hotel Experience: Previous experience in food preparation within a hotel environment. Leadership Skills: Ability to lead and motivate the team to achieve goals. Creativity and Innovation: Ability to present new ideas for menu development. Communication Skills: Effective communica More...

Menu Planning and Pricing: Contribute to developing menus and strategically set prices to ensure the restaurant's attractiveness and sustainable profitability. Customer Satisfaction: Monitor customer experience and engage with them to ensure satisfaction and meet their expectat More...

Food Preparation: Accurate cutting and initial preparation of ingredients under the guidance of the Chef. Recipe Execution: Professionally prepare and present food according to established standards. Innovation and Enhancement: Contribute to the periodic development and improvemen More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...