Cooking Recipes Jobs in Kuwait City

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Assist in preparing ingredients for cooking. Helping with cooking and serving dishes. Maintain cleanliness and organization in the kitchen. Follow recipes and instructions carefully. Assist with basic food preparation tasks such as peeling, chopping, and seasoning. Monitor food qualit More...

Food Preparation: Assist in food prep tasks, including chopping vegetables, portioning ingredients, and preparing sauces. Follow recipes and instructions provided by the Head Chef. Cooking and Assembly: Assist in cooking and assembling dishes, ensuring they meet More...

Preparing and cooking food according to our recipes and standards. Keeping the kitchen clean and following food safety protocols. Assisting with food preparation as needed. Collaborating with the team to ensure efficient food service. Job Type: Full-time

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev More...

Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and applicances Strong working knowledge of food preparation technique More...

Assist in the preparation and cooking of meals according to recipes and portion sizes. Ensure that all food is prepared and cooked to the highest quality standards. Follow proper food handling and safety procedures to prevent food contamination. Clean and sanitize work areas, ute More...

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Set the workstation with the required ingredients and equipment for cooking. Prepare the ingredients before cooking them such as cutting the meat, preparing batter, boiling vegetables, etc. Cook according to the steps and techniques as needed for the dish being prepared. Present More...

An opportunity for a Head Chef arose with our client in KSA for an upscale Japanese restaurant.What will you do?Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on ti More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...