Chef commis

Assist in preparing ingredients for cooking.
Helping with cooking and serving dishes.
Maintain cleanliness and organization in the kitchen.
Follow recipes and instructions carefully.
Assist with basic food preparation tasks such as peeling, chopping, and seasoning.
Monitor food quality and ensure it meets standards.
Collaborate with other team members to ensure the smooth running of kitchen operations.
Assist with receiving and storing food supplies.
Adherence to health and safety instructions.

Required profile of candidates
Education: Diploma or certificate in culinary preferred.
Qualifications: Basic culinary knowledge and skills.
Industry Experience: 1-2 years of experience in a professional kitchen.
Language Requirements: Proficiency in English, knowledge of other languages is an added advantage.
Physical Abilities: Ability to stand for long periods and lift heavy objects.
Hard Skills: Food cutting skills, understanding of cooking techniques.
Soft skills: teamwork, communication, and time management.
Personal qualities: Passion for cooking, creativity, and attention to detail.
Certifications: Food Safety and Hygiene Certificate.