Kitchen Steward Jobs in Dubai

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Roles and responsibilities Cleaning and Sanitation: Washing dishes, utensils, pots, and pans efficiently. Cleaning kitchen equipment, floors, walls, and surfaces to maintain hygiene. Waste Management: Disposing of garbage and recycling appropriately. Managing waste More...

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Roles and responsibilities A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficien More...

Maintain cleanliness and organization of kitchen equipment utensils and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks including washing peeling and chopping ingredients as needed.Handle and properly store all food items More...

Maintain cleanliness and organization of kitchen equipment utensils and work areas to ensure compliance with health and safety standards.Assist kitchen staff in food preparation tasks including washing peeling and chopping ingredients as needed.Handle and properly store all food items More...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and t More...

Ensure the kitchen areas and stewarding stores are well maintained and organizedMaintain Kitchen equipment and machineries and ensure they are in good conditionFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Stewarding team in accordance to More...

Sing food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unl More...

Sing food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unl More...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, More...

A little taste of your day-to-day: Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the k More...

Roles and responsibilities Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and More...

Finance Prepare the expenses budget Ensure vacation, Public Holidays and lieu days are used to the needs of the business Ensure that the payroll is submitted to HR on the agreed date Management Train and develop the team and provide support when required Ensure More...

Cross department collaboration by providing data backed recommendations, which drive platform-wide priorities and goals. Work alongside the local commercial and regional kitchens teams to drive growth of kitchens partners by optimizing operations and growth prospects via inve More...

Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. Follow up local authority requirement maintenance plan for kitchen equipment’s. Keep record and coordinate with hygiene manager to make sure all requirements are filled up for H More...

About The Opportunity The Kitchen Supervisor will have multiple responsibilities including but not limited to: Supervise kitchen staff and check adherence to DHK SOPs. Supervise the operations to ensure food safety practices are in place. Coordinate with Partners for implement More...

Roles and responsibilities Develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical engineering technology. Devise, fabricate and assemble new or modified mechanical components or assemblies for products. Set up and conduct tests of complete More...