Kitchen Manager Jobs in Dubai

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Roles and responsibilities Genuine service personality, with high EQ. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. More...

Perform general clerical duties including answering phones taking messages and handling correspondence. Manage office supplies and inventory placing orders as needed. Assist with scheduling meetings appointments and events. Maintain organized filing systems both physical and digital. More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Roles and responsibilities You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What You Will Be Doing More...

As a Waiter at Sushi Art Restaurant you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach excellent communication ss and indepth knowledge of our menu will contribute to a positive and memorable visit for our More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

Perform general clerical duties including answering phones taking messages and handling correspondence. Manage office supplies and inventory placing orders as needed. Assist with scheduling meetings appointments and events. Maintain organized filing systems both physical and digital. More...

Job Description: Make sure the dining area runs smoothly and guests are taken care of. Guide and support the waitstaff for a well-functioning team. Welcome and assist guests, making sure they have a great experience. Handle reservations and manage table seating efficiently. Wor More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

We are looking to hire a customeroriented restaurant supervisor to ensure that all restaurant operations run smoothl. They train and supervise restaurant staff ensure compliance with food health and safety regulations and resolve customer complaints.Restaurant Supervisor Responsibilit More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will More...

About The Role As the Beverage & Food support expert (Runner) you will be delivering a wide range of services to make sure that guests enjoy their meal. Whether its setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplie More...

A little taste of your day-to-day: Every day is different, but you’ll mostly be: Maintain the hotel equipment, building and asset in good condition to ensure its high performance and reduce the breakdown. Report immediately any misuse of hotel equipment and assets to thei More...

Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service Provide support and training to all members of the BOH team with a strong emphasis in supporting career development Effectively manage stock, storage, equ More...

To qualify for the role you must have Valid US Certified Public Accountant (CPA) license or active state bar membership A bachelor's degree in Accounting, Finance, Business, or a related discipline A minimum of 4 years of relevant experience in tax compliance for private More...

Every employee at Al Rostamani Group plays a role in making a real difference to the business and our customers. We care for our employees by offering them meaningful and purposeful work and an opportunity to grow learn contribute and succeed. Today the Al Rostamani Group has come a l More...