Kitchen Experience Jobs in Abu Dhabi

Our client, a prestigious education institution and events venue in Gloucestershire are looking for their next superstar Senior Chef De Partie. The Senior Chef De Partie will deliver and supervise day to day preparation of food and support Kitchen Management team. To follow and enforc More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Looking for a Senior level Chef with extensive experience in Italian cuisine. Key Requirements: Must have minimum 5 years experience in Italian Cuisine in UAE Strong knowledge of Food Standards and Procedures, and regulations Academic background in Hotel Management Certified PIC, More...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and More...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual More...

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year’s same role or 4 years’ experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to deta More...

Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall responsibility of all aspects of the customer service, front and back of house. The Restaurant General Manager must fully unde More...

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Table Maintenance: Clear empty plates and glasses, reset tables for the next guests, and ensure a clean and organized dining area. Billing and Payments: Present the check, process payments accurately, and return change or receipts to guests. Team Collaboration: Work as part of a tea More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Key Responsibilities: Leadership: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours. Customer Service: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memora More...

Responsibilities: • Customer Service: • Greet and seat guests in a friendly and welcoming manner. • Take and serve food and beverage orders promptly and accurately. • Provide recommendations on menu items, taking into consideration guests' preferences. • Order Processing: • Enter orde More...

Roles & Responsibilities Customer Service: As a waitress, your primary responsibility is to provide excellent customer service to guests. This includes greeting customers, taking orders, answering questions about the menu, and ensuring that guests have a positive dining experience. O More...

Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows.

Club Name: Al Ghazal Golf Club 1) Korean Cook Assistant 2) Chef de Partie 3) Kitchen Helper 4) Receptionist 5) Food Runner 6) Hostess 7) Waiter 8) Waitress 9) Floor Supervisor 10) Ambassadress 11) Purchasing Staff 12) Marketing Designer 13) Office Staff

Environmental Services Such as AC Duct Cleaning Water Tank Cleaning Kitchen Exhaust System Cleaning Drain Line Jetting Grease Trap Cleaning Deep Cleaning Job Types: Part-time , Full-time

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche More...