Waitress

Greet and direct customers in a friendly and efficient manner.
Record accurate orders from customers and communicate them to the kitchen staff.
Serve food and drinks to customers in a quick and professional manner.
Answer customer questions and make recommendations about menu items.
Handling customer complaints and resolving problems to ensure customer satisfaction.
Process payments and conduct cash transactions accurately.
Cleaning and rearranging tables after customers have departed to prepare for the next guests.
Help prepare food and ensure the necessary supplies are available in the kitchen.
Collaborate with other waitresses and kitchen staff to ensure smooth workflow.
Follow all health and safety regulations to maintain a clean and safe dining environment.

Required profile of candidates
Previous experience as a waitress or in a similar customer service role.
Strong communication and interpersonal skills to interact effectively with clients and colleagues.
Knowledge of menu items and ability to make recommendations based on customer preferences.
Ability to handle multiple tasks and work in a fast-paced environment with attention to detail.
Basic mathematics skills to process payments and conduct cash transactions.
Ability to handle customer complaints and resolve problems in a professional and satisfactory manner.
Flexibility to work evenings, weekends and holidays as required in the hospitality industry.
Physical strength to stand, walk for long periods, and lift heavy trays or equipment.
Review health and safety regulations to ensure a clean and safe dining environment.