Speciality Chef

• Manage and coordinate activities within your designated kitchen section.
• Prepare and cook dishes with precision creativity and consistency.
• Collaborate with the Executive Chef to develop and implement new menu items.
• Ensure compliance with food safety and hygiene standards in all food handling preparation and storage.
• Train the team in cooking techniques and kitchen procedures.
• Monitor inventory levels and communicate restocking needs to the kitchen management.
• Maintain a clean and organized work environment.
• Assist in cost control measures and minimizing food waste.
• Ensure timely and efficient food service during peak hours.
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment.

Qualifications :

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule including evenings weekends and holidays.

Remote Work :

No

Employment Type :

Full-time