Employer Active
0 - 0 years
SAR 17000 - 17000
Any Nationality
N/A
1 Vacancy
Performs all opening, closing, and other side duties under the head chef’s direction
Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
Communicate relevant, up-to-date information to kitchen staff
Ensure staff clean and sanitize their workstations and equipment
Full Time
Chefs / F&B / Housekeeping / Front Desk