Sous Chef Female

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences refined presentation and managing high-standard kitchen operations. As the Executive Chef you will create world-class cuisine within an inspiring and well-resourced environment ensuring every meal exceeds expectations for taste quality and service.

• Lead all aspects of kitchen operations providing hands-on oversight and direction to a skilled culinary team.
• Develop design and execute bespoke seasonal menus catering to the principals preferences dietary needs and guest requirements.
• Maintain uncompromising standards of food quality presentation and consistency for daily dining and special events.
• Source and select the highest quality ingredients ensuring sustainability and provenance are prioritised in all purchases.
• Manage procurement inventory and budgetary control in line with household protocols.
• Ensure the rigorous application of food safety hygiene and health & safety standards within the kitchen.
• Train and mentor junior chefs and kitchen staff cultivating a respectful and high-performance team spirit.
• Collaborate closely with household management to plan events respond to last-minute requests and accommodate special occasions.
• Oversee the cleanliness organisation and maintenance of all kitchen equipment and workspaces.

• Minimum of 7 years experience in fine-dining restaurants luxury hotels or prestigious private households including at least 3 years in a head chef or executive chef capacity.
• Demonstrated expertise in multiple world cuisines with the ability to customise menus to varied nutritional and cultural preferences.
• Meticulous attention to detail and a commitment to culinary excellence and impeccable kitchen standards.
• Outstanding leadership communication and team-building skills.
• Proven track record in budget management cost control and supplier relations.
• Up-to-date knowledge of food hygiene regulations and best practices in a private residence or luxury setting.
• High degree of discretion reliability and respect for household privacy and protocols.
• Creative adaptable and able to work efficiently in a dynamic fast-paced environment.

• A true passion for culinary arts innovation and serving discerning clients in a private or high-end context.
• Professionalism and a collaborative approach to working with principals household staff and VIP guests.
• Ability to thrive under pressure and calmly manage changing priorities and last-minute requests.
• Flexibility to work shifts weekends holidays and extended hours as required by events or household routines.
• Commitment to upholding confidentiality and representing the values of YOSH Hospitality at all times.

This is a distinguished role for those seeking to deliver culinary excellence creativity and leadership within a luxury household setting. As part of YOSH Hospitality you will join a supportive and highly professional team dedicated to service perfection and bespoke experiences for our principals and their guests.