Sous Chef
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Job Summary
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as the Sous Chef for the CALO Kitchen to work along with the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking.
The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Relationships and working expectations
- Reports directly to the Head Chef
- Provides supervision and direction to Personnel deployed in the kitchen
Main Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff establish working schedule and assess staffs performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce highquality plates both design and tastewise
Ideal Candidate
Qualifications
- Must have had previous experience as CDP or Sous Chef
- Must have 8 years of experience with 12 years experience as a sous chef within the hospitality and catering industry
- Must be currently present in Qatar
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
- Has had teamleading experiences and would be able to lead multiple sections of the kitchen
- Hospitality experience with a school/college is a plus
- Exceptional proven ability in kitchen management
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Uptodate with culinary trends and optimized kitchen processes
- Wellversed with kitchen related software and working knowledge of MS Office
Personality
- Strong communicator
- Pleasant personality and ability to lead with empathy
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Low Calories, a 100% millennial Qatari concept, was founded by Abdullah Al-Ali. and Fahad Al-Ruwaili With the help of Qatar’s youngest PHD holder, Dr. Reem Al-Ansari creating a delectable yet healthy menu, Low Calories has defied the world’s mentality on healthy food being unhealthy a ... View more
