Senior Chef De Partie Cold Kitchen

AccorHotel


Job Location:

Abu Dhabi - UAE

Monthly Salary: Not Disclosed
Posted on: 1 hour ago
Vacancies: 1 Vacancy

Job Summary

The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section ensuring high standards of food quality consistency and hygiene. The role supports the Sous Chef and Head Chef by supervising junior chefs maintaining smooth operations and contributing to menu execution and kitchen efficiency.

  • Prepare and present high-quality cold kitchen dishes including salads appetizers cold platters and buffet items.
  • Ensure all food is prepared in accordance with hotel recipes quality standards and presentation guidelines.
  • Organize daily mise en place to support smooth and timely kitchen operations.
  • Supervise train and guide Chef de Parties Commis Chefs and trainees within the section.
  • Support banquet buffet à la carte room service and special event operations as required.
  • Monitor stock levels and assist with inventory control and ordering.
  • Lead the section in the absence of the Sous Chef and ensure operational continuity.
  • Minimize food waste while maintaining portion control.
  • Support the Sous Chef and Executive Chef in daily kitchen operations.
  • Train and guide Commis Chefs and junior team members when required.
  • Ensure all equipment is used safely and maintained in good working condition.
  • Maintain cleanliness hygiene and food safety standards in compliance with HACCP requirements.
  • Comply with hotel policies grooming standards and brand service standards.

Qualifications :

  • Culinary diploma or equivalent professional qualification.
  • Proven experience in cold kitchen and banquet operations within a hotel or high-volume kitchen.
  • Strong leadership and team supervision skills.
  • Excellent knowledge of bulk cooking event execution and kitchen coordination.
  • Ability to work under pressure meet deadlines and manage multiple events simultaneously
  • Strong communication skills and a hands-on proactive approach.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section ensuring high standards of food quality consistency and hygiene. The role supports the Sous Chef and Head Chef by supervising junior chefs maintaining smooth operations and contrib...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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