Restaurant Manager

Oversee daily restaurant operations and ensure smooth and efficient service.
Lead train and motivate the team while maintaining high hotel service standards.
Provide and promote exceptional guest experience and effectively handle guest feedback.
Conduct pre-shift and post shift briefings and communicate daily priorities promotions and targets.
Monitor sales upselling average check and overall outlet performance.
Support menu development promotions activations and initiatives to drive revenue.
Monitor guest satisfaction and implement improvements based on feedback and reviews.
Manage stock inventories wastage and variances to support profitability.
Ensure high standards of cleanliness hygiene and restaurant presentations.
Coordinate closely with the kitchen bar and F&B management team.
Manage staff scheduling attendance and daily manpower requirements.
Ensure compliance with hotel policies HACCP health and safety and brand standards.

Qualifications :

High School Diploma or equivalent required College Degree in Business Hospitality or Related field preferred
Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses certificates or permits
Must have knowledge of Food and Beverage preparation techniques health department rules and regulations liquor laws and regulations bar operation
One to two years in a public contact position preferably in an upscale or lifestyle brand hotel
Ability to multitask work in a fast-paced environment and have a high-level attention to detail
Strong verbal and written communication skills in English
Maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Full-time