Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
education:
Bachelor's degree in hotel and restaurant management or related field. Higher degrees may be beneficial.
Experience:
Previous experience in the hospitality industry and restaurant management. This experience is preferred as a restaurant administrator or manager.
Driving skills:
The ability to lead and direct the work team effectively and motivate them to achieve goals.
Organization:
Excellent organizational skills to manage schedules, inventory, and organize operations effectively.
Knowledge of laws and regulations:
Knowledge of laws and regulations relating to health, safety and sanitary standards in restaurants.
Full Time