Multi-Cuisine Cooks (South Indian North Indian Chinese Tandoor Breakfast)
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Job Summary
Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast)
Location: Dubai / Qatar / Kuwait / Saudi Arabia
Experience: 28 Years
Employment Type: Full-Time (Overseas)
We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai Qatar Kuwait and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of delivering high-quality food while maintaining hygiene and consistency.
We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai Qatar Kuwait and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of delivering high-quality food while maintaining hygiene and consistency.
Positions Available:
- South Indian Cook (Biryani Snacks Parota Dosa & Breakfast Items)
- North Indian Cook
- Indian Chinese Cook
- Tandoor Cook
- Breakfast Cook
Key Responsibilities:
- Prepare and cook dishes as per assigned cuisine and recipes.
- Ensure consistency in taste quality and presentation.
- Maintain hygiene and cleanliness in the kitchen area.
- Handle kitchen equipment safely (tandoor wok dosa plate etc.).
- Manage food preparation cutting marination and cooking processes.
- Monitor stock levels and assist in inventory management.
- Follow food safety standards and company policies.
- Work efficiently during peak hours and rush periods.
Salary: 40000 Per month
Requirements
Required Skills & Qualifications:
- Expertise in respective cuisine (South Indian/North Indian/Chinese/Tandoor/Breakfast).
- Knowledge of traditional recipes and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Understanding of hygiene and food safety standards.
- Team player with a positive attitude.
Benefits
Required Skills:
Experience: 2 years in a relevant cooking role Gulf experience preferred (not mandatory)
Required Education:
Minimum qualification: 10th Pass / Hotel Management (preferred)
