Kitchen Supervisor

Responsibilities:
• Supervise scheduled shifts ensuring guest
• Provides personal upscale service to
• Supervise effectiveness of workflow and sequence of service during service periods and provides constant hands-on
• Train and develop new colleagues
• Upsell Food and Beverage without being
• Ensures that all information and duties received by the Manager shared
• Ensures sufficient quantities of crockery, cutlery, china and glassware is available prior to the service
• Supervise closely and monitor the cashiering function of his section and
• Operates according to all accounting policies and procedures of the
• Able to handle complaints and feedback from customers a calm and professional
• Ensures proper maintenance/cleanliness of the side station is maintained both throughout the service and
• Adhere to sanitation, safety and beverage control
• Flexible with varying schedules to reflect business