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At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.
We are committed for serving exceptional food that makes us the absolute franchisee partners to launch develop and revitalize successful dining concepts to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill Sushi Art Joga Rosas Thai and Tortilla.
Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.
The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a strong attention to detail and the ability to work in a fastpaced environment while maintaining high food safety and sanitation standards.
Responsibilities:
Full Time