Junior Sous Chef
Posted on :
19-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2337622
- Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Is involved on other tasks and cooperates in special projects when required.
- Sets up work rosters of his section in consultation with the Sous-Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To act on your responsibilities for Health and Safety at work.
- To demonstrate a working knowledge of fire prevention and to follow the
- Restaurant evacuation plan on hearing the alarm.
- To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.
- Check all food preparation to determine the type and quality of items to be prepared.
- Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.
- Preparation and compilation of staff meals.
- Observes and tastes the food during preparation.
- Ensures that food orders are prepared efficiently and within a reasonable period of time.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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