Head of Design Operations

We are seeking experienced Catering, Retail, and General Managers for university campus dining in Dover, DE, Butte, MT, Brookings, SD & Potsdam, ;

Relocation assistance available and sign on bonus!

Is this opportunity right for you? We are looking for candidates who:

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
  
• Have a strong background in safety and sanitation compliance
  
• Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
  
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
  
• Catering Role: Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management
  
• Strong focus on food quality and presentation as well as high end catering experience
  
• Strong leadership skills, computer skills, culinary knowledge and food/beverage cost
  
• Experience in diverse culinary functions, food and labor cost control, food safety and sanitation
  
• Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and
  
• Superior interpersonal skills with the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and
  
• Effective communication skills with the ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and the companys
  
• Exceptional time management skills and will be able to juggle multiple priorities
  
• Ability to enhance the learning environment on campus through world-class food service