Head Chef
Posted on :
14-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2407441
- Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship
- Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members
- Being accountable for the quality standards of the food being served and ensuring brand standards are adhered to.
- Implementing safety and hygiene systems, ensuring that the kitchen meets acceptable standards and passes all audit requirements
- Communicate to the team members, information on stock levels, best working practices, quality control in accordance with the company standards.
- Manage the controls of storage of all food items by minimizing spoilage, par levels of stock, daily production lists, waste, and exercising strict portion control to minimize cost impact on the business
- Research and monitor best market practice to bring new and innovative ideas when developing menu cycles so we are seen as a progressive and forward-thinking company
- Manage the culinary team which includes, fair and dynamic scheduling, recruitment practices, conducting performance appraisals and coaching team members where appropriate to maintain an effective and motivated workforce.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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