Head Chef at Urban Italian Group!

We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.

Today we present Florentine Basta Giorgios Trattoria and Lola Maria each rooted in a strong culinary identity and designed to deliver memorable guest experiences.

Basta Instagram - A casual dining concept delivering great guest with strong value for guests.

Florentine Instagram Sweden Instagram Spain - An international upscale casual trattoria delivering refined dining.

Trattoria Giorgios Instagram - A lively 1960s Milanese trattoria in Östermalm.

Lola Maria Instagram - Vibrant Andalusian tapas in the heart of Malmö.

Villa Valentina Instagram - Modern Spanish farm house concept with mediterranean influences. Opening June 2026.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding and the responsibility is constant but the satisfaction comes from seeing the kitchen perform consistently the team grow and quality stay high even under pressure. Your success shows in calm services disciplined execution and a team that knows what good looks like.

Progress here doesnt come from fast titles or constant change. It comes from consistency feedback and owning the operation day after day. Head Chefs who do well enjoy setting direction developing people enforcing standards and taking full responsibility for how the kitchen performs not just during service but over time.

If you value real ownership clear expectations and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes portioning and quality standards

• Monitor food quality during and after preparation making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit train and develop BOH team members in line with business needs

Quality Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs staff & food costs contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary of (gross) 3400-4400 Euro monthly (depending on size of venue) tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavias fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you cultivate a positive and thriving kitchen environment.