French Bread Dough Maker
Posted on :
02-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 1 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
02-02-2024
Job Description
Req ID : 2493010
- Previous experience as a prep cook or in a similar culinary role, preferably in a high-volume restaurant or pizzeria.
- Strong knowledge and experience in dough production, with the ability to consistently create a perfect pizza dough.
- Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
- Excellent attention to detail, ensuring accuracy and consistency in all food preparation.
- Solid organizational skills and the ability to work independently as well as part of a team.
- Flexibility to work evenings, weekends, and holidays as required by the business needs.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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