Executive Sous Chef
Job Location:
Ras Al Khaimah - UAE
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
Team Leadership: Supervise culinary team members provide training and support staff development.
Quality Control: Monitor food quality presentation and hygiene standards.
Inventory Management: Assist with inventory control ordering and cost management.
Menu Planning: Support menu development and implementation.
Qualifications :
Skills:
Culinary diploma or equivalent.
Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
Strong leadership and organizational skills.
Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
