Executive Pastry Chef
Job Location:
Ras Al Khaimah - UAE
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items.
Menu Innovation: Develop and implement new pastry recipes and seasonal menus.
Team Supervision: Manage and train pastry team members.
Inventory Management: Monitor supplies and maintain cost control.
Quality Assurance: Ensure consistency quality and hygiene standards.
Collaboration: Work with chefs and event planners for customized dessert offerings.
Qualifications :
Degree in Pastry Arts or Culinary Arts.
Previous experience as Executive Pastry Chef in luxury hospitality.
Artistic presentation and attention to detail.
Strong leadership and training skills.
Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
