Demi Chef De Partie
Posted on :
20-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2545537
- Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
- Work according to the menu specifications by the upper-level Chefs.
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Assess quality control and adhere to service standards.
- Support the control of food cost.
- Have a high standard of food preparation & attention to detail.
- Control food stock and food cost in his section.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Adhere to all the safety and sanitation policies when handling food and beverage.
- Works to the specifications received by the upper-level Chefs regarding portion size, quantity and quality as laid down in the recipe index.
- Ensures all the hygiene records are maintained and adhere to all the hygiene trainings and present SOP.
- Prepare and present high-quality dishes within company guidelines.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Ensure food stuffs are of a good quality and stored correctly.
- Assist other departments wherever necessary and maintain good working relationships.
- Assist in the preparation of ingredients and mise en place for dishes in the assigned section.
- Communicate any issues or concerns related to food preparation promptly.
- Support inventory management for the assigned section, including stock control and rotation.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
About Company
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