Cook Kitchen Staff Japanese Restaurant!

Job Title: Cook / Kitchen Staff

Location: Dubai UAE

Working Model: On-site

Employment Type: Full-time (48 hours per week 1 day off on Monday)

About the Role: We are a premium Japanese fine-dining restaurant located in The Dubai EDITION with a shared ambition to earn Michelin stars and further industry recognition. We are looking for a disciplined and reliable Cook / Kitchen Staff member who takes pride in ingredient quality and consistent this role you will have the opportunity to work with premium Wagyu and Japanese seafood under the guidance of our Head Chef developing your skills in a highly professional environment.

Key Responsibilities:

• Prepare and cook dishes according to the restaurants precise recipes presentation standards and instructions from the culinary leadership team.
• Complete daily mise en place and ensure the assigned station is organized for efficient and consistent fine-dining service.
• Handle premium Wagyu Japanese seafood and other high-quality ingredients with utmost care applying correct trimming portioning and cooking techniques.
• Maintain precise cooking seasoning temperatures and plating checking the quality before any dish leaves the station.
• Follow strict kitchen food-safety hygiene storage labeling and stock-rotation procedures.
• Communicate allergies effectively and prevent cross-contact.
• Coordinate with other kitchen stations and the service team to deliver dishes at the correct pace promptly communicating any shortages or quality issues.
• Keep work areas and equipment clean monitor ingredient use to minimize waste and actively participate in training tastings and menu preparation.

Candidate Profile & Requirements:

• Minimum 2 years of professional kitchen experience; background in Japanese cuisine fine-dining restaurants or five-star hotel kitchens is highly preferred.
• Experience with premium beef and seafood is an advantage.
• Culinary qualification or professional cooking training is preferred though equivalent hands-on kitchen experience is accepted.
• Working English sufficient to understand kitchen instructions recipes safety procedures and to communicate during service (Japanese language skills are an advantage).
• Sound knife skills accurate seasoning/plating abilities and a strong understanding of hygiene storage and allergen procedures.
• A strong team player who can execute calmly under service pressure takes direction well and accepts feedback constructively.
• Must be eligible for a company-sponsored UAE work visa and have a notice period of maximum 30 days.

Compensation & Benefits:

• Total Monthly Salary
• Company-sponsored work visa.
• Individual medical insurance.
• Biennial flight ticket allowance (every two years).
• Staff meals provided.
• 30 days of annual leave after a 6-month probation period.
• Clear career progression path: Cook -> Demi Chef de Partie -> Chef de Partie -> Sous Chef (based on performance and opportunities).