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Cook (Indian Pakistani – Desi Food) Resort-Al Ain
Job Location:
Monthly Salary:
Experience Required:
Posted:
27 July 2026 (20 days ago)
Posted:
Application Deadline:
25 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Posting Title: Cook (Indian / Pakistani Desi Food)-Resort - Al Ain
Industry: Restaurant/Food Services
Salary: AED 1500 To AED 2000 Accommodation Visa
Work Experience: 13 years
Summary
We are seeking a skilled and passionate Cook (Indian / Pakistani Desi Food) to join our culinary team at a prestigious resort in Al Ain. delivering exceptional dining experiences across diverse international breakfast formats and daily cuisine offerings. The ideal candidate will bring expertise in preparing authentic Pakistani and Indian dishes alongside proficiency in French Italian Arabian English and European breakfasts and a strong command of mixed cuisine.
Responsibilities
- Prepare and cook authentic Pakistani and Indian dishes daily ensuring consistency in taste quality and presentation.
- Execute a variety of international breakfast menus including French Italian Arabian English and European breakfasts with attention to cultural authenticity and freshness.
- Prepare a wide range of baked goods including breads cakes cookies croissants rolls pastries and donuts using both traditional and modern techniques.
- Maintain strict adherence to food safety hygiene and sanitation standards in all food preparation and storage processes.
- Assist in menu planning and development offering creative input on new dishes and seasonal specials.
- Manage inventory of ingredients monitor stock levels and place timely orders to prevent shortages.
- Supervise and guide junior kitchen staff ensuring proper training and adherence to kitchen protocols.
- Ensure all kitchen equipment is clean well-maintained and operated safely.
- Collaborate with the kitchen manager and dining team to meet service demands during peak hours and special events.
- Comply with all resort policies health regulations and safety procedures at all times.
Requirements
- Proven experience of 13 years in a professional kitchen preferably in a resort hotel or high-volume food service environment.
- Expertise in preparing Pakistani and Indian cuisine with a strong understanding of spices marinades and traditional cooking methods.
- Demonstrated proficiency in preparing French Italian Arabian English and European breakfasts including continental and buffet-style service.
- Skilled in baking and pastry production including croissants rolls pastries donuts cakes and cookies.
- Strong knowledge of food safety hygiene and sanitation practices (HACCP or equivalent certification is a plus).
- Ability to work efficiently under pressure during high-volume service periods.
- Excellent time management and organizational skills with attention to detail.
- Fluent in English (written and spoken); Arabic is a plus.
- Willingness to work flexible shifts including early mornings weekends and holidays.
- Valid work permit and ability to obtain a UAE visa sponsorship (provided as part of the package).
Benefits
Salary: AED 1500 To AED 2000
Benefits: Accommodation Visa
Nationality: Pakistani Indian
Gender: Male
Company Industry
IT Services and IT Consulting
Key Skills
- Bidding
- Admin Support
- Healthcare
- Capital Market
- Electrical & Instrumentation
- IT Operations
