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Commis III In Room Dining
Job Location:
Monthly Salary:
Posted:
20 July 2026 (21 days ago)
Posted:
Application Deadline:
18 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
- Maintain a clean and organized workstation adhering to food safety and hygiene regulations
- Collaborate with other kitchen staff to ensure smooth operations during service hours
- Support senior chefs in menu preparation and execution
- Handle food items ingredients and kitchen equipment with care and efficiency
- Participate in kitchen inventory management and stock rotation
- Contribute to the development of new menu items and culinary innovations
- Adapt to changing priorities and work effectively in a fast-paced environment
- Ensure consistent food quality and presentation for all dishes leaving the kitchen
Qualifications :
- Previous experience working in a busy kitchen
- Strong culinary skills and knowledge of various cooking techniques
- Familiarity with different kitchen sections and their operations
- Excellent understanding of food safety principles and hygiene standards
- Ability to work efficiently under pressure and meet tight deadlines
- Strong communication skills and a collaborative team spirit
- Positive attitude and willingness to learn and grow in the culinary field
- Physical stamina to stand for extended periods and work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Attention to detail and commitment to maintaining high-quality standards
- Basic math skills for measuring ingredients and adjusting recipes
- Ability to follow instructions accurately and work independently when required
- Passion for culinary arts and dedication to customer satisfaction
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Hospitality Management
- Inventory Control
- Hotel Experience
- Hospitality Experience
- Infant Care
- Algebra
- Management Experience
- POS
- Cleaning Experience
- Hotel Management
- Leadership Experience
- Supervising Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
