Commis 1
Commis 1
Posted on :
08-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2439720
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure the set up and replenishment of buffets.
- Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
- Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day https:
- %2eStore ingredients in dedicated containers, making sure that they are
- best preserved and labelled according to standard.Cleans and sanitizes the working surfaces, tools, utensils and working area
- before and after usage as per food safety standard.Report cleanliness and maintenance issues of the kitchens and stewarding area
- to and support daily checks done by his superiors.Adhere
- to strict personal hygiene standards at all times.Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordanc
- e’s to the UAE’s Municipality rules and regulation.Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pi
- llars and the respective service standards of MOQA.Work as part o
- f the team and assist other colleagues if required.Support o
- ther outlets and banquet if requested by superiors.Attend and participate
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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