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Jobs by Experience

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1 - 1 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 1926625

Responsibilities:

  • Accurately measuring meal ingredients for the Chef de
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and
  • Preparing basic salads and sauces as directed by the Chef de
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and
  • Performing basic cleaning duties and ensuring that workstations are properly
  • Plating and presenting meal items as per the Chef de Partie’s

Employment Type

Full Time

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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