Chief Cook
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Job Summary
Job Title: Chief Cook
Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges Rigs
Contract: Willingness to work 6 month rotations minimum 2 year commitment.
Age : below 50
Position Overview
Experienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Middle East locations (KSA UAE Qatar). Responsible for managing galley operations meal planning inventory hygiene compliance and delivering high quality nutrition to crew members.
Key Responsibilities
- Plan prep and serve diverse menus (Arabic Indian Continental) for 30 -100 crew members.
- Manage inventory procurement and cost control; maintain stock levels and reduce waste.
- Ensure strict food safety HACCP and sanitation standards (ISO 22000/HAACP).
- Supervise kitchen staff (chefs stewards) and handle shift scheduling.
- Prepare daily meal reports budget tracking and maintain digital logs (MS Office/Google Suite).
- Adapt menus for dietary restrictions cultural preferences and health requirements.
- Maintain equipment (ovens grills cold storage) and coordinate repairs.
Required Experience
- 3 - 5years as a Chief Cook (offshore or maritime preferred).
- Proven expertise in Arabic Indian and Continental cuisines.
- Offshore experience on vessels barges rigs (6 month rotations).
- Good English (written & spoken) and computer literate (Excel Word inventory software).
Apply Now:
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
