We are looking for an experienced Catering Supervisor/ In Charge to oversee daily catering operations ensure seamless event execution and maintain high standards of service and food quality. This role requires strong leadership excellent organizational skills and the ability to manage multiple events in a fast-paced environment.
Key Responsibilities
Manage end-to-end catering operations for events contracts and ongoing accounts
Lead schedule and motivate kitchen and service teams to ensure smooth operations
Ensure consistent food quality presentation and service standards across all events
Maintain strict compliance with food safety hygiene HACCP and UAE regulations
Control operational costs budgets and supplier relationships
Coordinate closely with sales teams clients and event organizers to deliver on expectations
Oversee event setup execution and breakdown to ensure seamless delivery
Requirements:
35 years of experience in catering or hospitality operations (UAE experience preferred)
Strong leadership planning organizational skills and sales technique
Proven ability to manage multiple events and high-volume operations
Solid knowledge of food safety HACCP and local compliance standards
Flexible availability including evenings weekends and event-based schedules
Salary Package
Full package AED 6000 high commission
We are looking for an experienced Catering Supervisor/ In Charge to oversee daily catering operations ensure seamless event execution and maintain high standards of service and food quality. This role requires strong leadership excellent organizational skills and the ability to manage multiple event...
We are looking for an experienced Catering Supervisor/ In Charge to oversee daily catering operations ensure seamless event execution and maintain high standards of service and food quality. This role requires strong leadership excellent organizational skills and the ability to manage multiple events in a fast-paced environment.
Key Responsibilities
Manage end-to-end catering operations for events contracts and ongoing accounts
Lead schedule and motivate kitchen and service teams to ensure smooth operations
Ensure consistent food quality presentation and service standards across all events
Maintain strict compliance with food safety hygiene HACCP and UAE regulations
Control operational costs budgets and supplier relationships
Coordinate closely with sales teams clients and event organizers to deliver on expectations
Oversee event setup execution and breakdown to ensure seamless delivery
Requirements:
35 years of experience in catering or hospitality operations (UAE experience preferred)
Strong leadership planning organizational skills and sales technique
Proven ability to manage multiple events and high-volume operations
Solid knowledge of food safety HACCP and local compliance standards
Flexible availability including evenings weekends and event-based schedules