Bartender
Bartender
Posted on :
14-01-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1862340
- Punch in, as schedule, ready to work and according to Grooming Standards.
- Check for captain for required set up and type of service assignment.
- Have bar set up “ready to go” 15 minutes before function is schedules to start.
This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.
- Perform cashier duties, if required. This involves handling tickets and cash as per Marriott International Food and Beverage SOP.
- Prepare and served drinks as per Marriott standards, policies procedures using a jigger as all times.
Employment Type
Part Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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