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Bartender
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Bartender

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1 Vacancy
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Jobs by Experience

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1 - 2 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Req ID : 2544103

Bartenders are often on the front line of the service industry, preparing drinks, entertaining, and ensuring a safe and clean environment for guests. It can be a challenging job at times, which is why you need employees with the right skill sets.

What's in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

  • Provides a pleasant drinking experience to customers.
  • Serves drinks while maintaining a clean and sanitary bar area.
  • Attends to the detail and presentation of each order.
  • Prepares and maintains ingredients by following recipes.
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
  • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
  • Ensures smooth operation of bar services during absence of supervisor.
  • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
  • Assists with orienting new employees to their work area.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.


Qualifications

  • Excellent communication and organizational skills
  • Being fluent in English and any additional language is an advantage.
  • Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation preferably in a similar quality hotel
  • A friendly, outgoing behavior, able to involve and support operation
  • Proactive, resourceful, and able to work independently
  • Has strong decision-making abilities and able to work in long hour

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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