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Bar Manager
Job Location:
Monthly Salary:
Posted:
6 August 2026 (2 hours ago)
Posted:
Application Deadline:
4 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
KEY ROLES & RESPONSIBILITIES
- Manage daily bar operations
- Deliver exceptional guest experiences aligned with the luxury standards
- Lead and train a professional bar team
- Oversee service ambiance and bar performance
- Maintain high standards of hygiene safety and compliance
- Develop innovative beverage menus
- Ensure efficient stock control and supplier coordination
- Organize promotions events and beverage activations
- Handle guest feedback and resolve issues professionally
- Monitor budgets revenue targets and cost controls
- Conduct regular service and product knowledge training
- Foster team motivation and excellence; conduct regular check in conversations
- Ensure the grooming standards are adhered to
Qualifications :
- Excellent reading written and oral proficiency in English
- Experienced in all aspects of restaurant service
- Must be well-presented and professionally groomed at all times
- Excellent leader and trainer with strong motivational skills
- Strong interpersonal skills and attention to detail
- High degree of professionalism sound human resources management capabilities business acumen energy and determination
- Proven organizational skills able to set and meet deadlines with quality results
- Strong background in bartending and menu engineering with wine
- Exceptional spirit and liquor knowledge
- Candidate should be up-to-date when it comes to F&B trends and knowledgeable of the successful concepts
- The candidate should be aware of the digital platform to enhance the exposure of the F&B offer
Additional Information :
Degree in Hotel Restaurant Management or equivalent
Minimum 2 - 3 years of Hotel experience
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
