Assistant Chief Steward Stewarding Supervisor Steward
Posted on :
24-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2471094
Maintain the cleanliness of the facility as per the guidelines and standards of ADFCA and HACCP.
Ensures company implemented ISO 22000:2018 / FSSC Food defence/ HACCP Food safety management system and Hygiene, EHS standards, are adhered to and protect the profitability of ERTH.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Conducts daily briefings and other meetings as needed to obtain optimal results, establishes and maintains effective employee and inter–departmental working relationships.
Employment Type
Full Time
Department / Functional Area
Key Skills
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