Assistant Chef
Job Summary
Location: Dubai UAE
Industry: Hospitality
Job Type: Full-Time
Salary: AED 6500 AED 7000 per month
IIQAF Group is seeking a skilled and motivated Assistant Chef to support kitchen operations in our hospitality establishments in Dubai. The ideal candidate will assist in food preparation cooking and maintaining high-quality culinary standards ensuring a smooth workflow in a busy kitchen environment.
This role is perfect for candidates searching for Assistant Chef jobs in Dubai Sous Chef Assistant UAE Kitchen Cook Hospitality roles or Hotel Kitchen Staff positions.
- Assist the Head Chef and kitchen team in preparing and cooking meals according to menu specifications
- Ensure consistent food quality taste and presentation
- Prepare ingredients including chopping marinating and portioning
- Maintain cleanliness and hygiene of kitchen workstations and cooking equipment
- Assist in inventory management stock rotation and ordering supplies
- Follow food safety hygiene and HACCP standards
- Support training and guidance of junior kitchen staff
- Collaborate with the kitchen team to ensure timely meal service
- Proven experience as an Assistant Chef Commis Chef or Kitchen Cook
- Knowledge of food preparation techniques cooking methods and kitchen safety
- Ability to work in a fast-paced hospitality environment
- Strong teamwork and communication skills
- Familiarity with UAE food safety regulations and hygiene standards
- Culinary or hospitality certification
- Experience in hotels restaurants or catering services in Dubai
- Passion for food presentation and menu execution
- Competitive salary: AED 6500 AED 7000 per month
- Opportunity to work in a professional hospitality environment in Dubai
- Career growth in food & beverage and kitchen operations
- Supportive and team-oriented workplace
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Catering
- Serving Experience
- Cooking
- Dietary Department Experience
- Baking
- Knife Skills
- Meal Preparation