Hozpitality - Pastry Bakery Assistant
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Job Description
Responsibilities:
- Creating a welcoming and positive customer experience at the bakery counter.
- Advising customers on baked goods selection and taking orders.
- Weighing, pricing, and packaging purchased items, as well as processing payments.
- Managing the baking ingredients inventory and requesting the purchase of stock.
- Tracking ingredient expiry dates and arranging their use accordingly.
- Monitoring the visual appeal and the availability of baked goods on display.
- Reporting low baked goods stock to the Baker in a timely manner.
- Maintaining a clean and tidy baked goods counter and performing other duties on request.
- Cleaning the kitchen after business hours and preparing it for the next day.
- Managing customer complaints and relaying them to the
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
