Commis I

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities.

What you will be doing:
• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Prepares and cook a la minute orders, such as hamburgers, steaks and other entrees.
• Receives guest‘s orders from Chef De Partie and cooks food, portion food on plates, add gravies, sauces and garnishes to fill orders.
• Observes and tastes food being cooked, samples all foods prepared.
• Control temperature of cooking appliances, fries and cooks simple hot food items. Orders other dishes from Hot Kitchen.
• Clean and maintains work areas, equipment and cold rooms.
• Bring the vegetables, fruits and daily market items from the Receiving Area.
• Bring the store requisition items and arranged in the Kitchen Store “First Come First Out” Policy.
• Performs duties common to all Rank and File and non-supervisory personnel and other duties as may be assigned..  Ensure that the equipment’s are correctly handled and maintained.