Commis II
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Job Description
- Commis II br Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team br What is in it for you br Opportunity to develop your talent and grow within your property and across the world br Learning programs through our Academies br Employee benefit card offering discounted rates in Accor worldwide br What you will be doing br To supervise the assigned station section br Produce a consistent and high quality product br The ability to work neatly and clean keeping all work areas and refrigerators organized and in accordance with sanitary requirements first in first out amp if you make the mess you clean it up br The ability to follow HACCP guidelines and municipality regulations at all times br The ability to follow clean as you go policy and keep work area clean at all times br The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest br The ability and desire to proactively learn test and sample eat all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development br The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels br The ability to maintain a cooperative working relationship with fellow employees br The ability to perform other tasks or projects as assigned by hotel management and staff br The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop br The ability to accommodate all food server s requests when possible regarding guest s dietary requirements personal preference and requests br The ability to handle and rotate food according to established procedures br The ability to maintain the work area and equipment in a safe and sanitary manner br
- The ability to maintain a positive attitude and a professional disposition br The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates br The ability to prepare and plate items food orders received from F amp B staff regardless of hand-written or computer printed media in a timely and accurate manner br The ability to check and complete mise en place pars in setting up the station br The ability to turn off all equipment ensuring no safety hazard has been left behind br The ability to set up station properly and on time for each service period
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
