Commis Bakery

Roles and responsibilities

The Commis I - Bakery is responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success of the bakery and culinary operations.

• Prepare a variety of baked goods such as breads, pastries, cakes, and desserts according to prescribed recipes and presentation standards.
• Ensure accurate portioning and proper use of ingredients.
• Maintain high standards of hygiene, cleanliness, and food safety throughout the baking process.
• Inspect finished products to ensure they meet quality, taste, and presentation requirements.
• Assist in the setup and breakdown of the bakery workstation.
• Collaborate with the Pastry Chef and kitchen team to meet daily production schedules.
• Monitor inventory and assist in stocking ingredients, ensuring minimal waste.
• Follow all kitchen policies, procedures, and safety guidelines.
  

Qualifications

• Proven experience in bakery operations, preferably in a luxury hotel or fine dining environment.
• Strong understanding of baking techniques, ingredients, and equipment.
• Excellent attention to detail and commitment to quality.
• Ability to work under pressure and meet tight deadlines.
• Basic knowledge of food safety and sanitation practices.
• Team player with good communication skills.

Desired candidate profile

• Baking and Preparing Pastries/Baked Goods

  • Assist in the preparation and baking of various bakery products such as breads, cakes, pastries, and cookies.
  • Follow standardized recipes and ensure consistency in product quality and presentation.
  • Help with the preparation of dough, batters, and other ingredients used in baking.

• Maintaining Cleanliness and Hygiene

  • Ensure cleanliness and proper sanitation in the bakery area by following health and safety guidelines.
  • Regularly clean workstations, ovens, mixers, and other baking equipment to maintain a safe and hygienic environment.
  • Follow food safety procedures, including proper handling of ingredients and storage.

• Assist with Inventory and Stock Management

  • Assist in managing bakery supplies, ensuring that ingredients are fresh, well-stocked, and organized.
  • Help with the receipt of deliveries, check for quality and freshness of ingredients, and store them appropriately.
  • Report any shortages or items that need to be replenished to the supervisor.

• Setting Up and Preparing Ingredients

  • Prepare and measure ingredients needed for the baking process, such as flour, sugar, eggs, and other items.
  • Set up baking stations and prepare baking pans, trays, and other equipment required for production.
  • Follow the chef’s instructions to help with the production process, such as dividing dough, shaping bread, or filling pastries.

• Assisting with Product Presentation

  • Assist in the decoration and presentation of baked goods, such as icing cakes, glazing pastries, or placing finishing touches on products.
  • Ensure products are visually appealing and meet the required standards for service.

• Quality Control and Consistency

  • Ensure that all baked goods meet the required standards for taste, texture, and appearance.
  • Monitor the oven and baking process to ensure products are baked to perfection, adjusting temperatures and times as needed.

• Assisting with Special Orders

  • Help with the preparation of special orders, custom cakes, or themed pastries for events, catering, or large orders.
  • Work closely with senior bakers to accommodate special requests or adjust recipes to meet customer preferences.

• Learning New Skills and Techniques

  • Learn different baking techniques and refine baking skills under the guidance of senior chefs.
  • Observe and assist in the preparation of complex pastries or more intricate recipes to expand your baking knowledge.
  • Stay up-to-date with the latest baking trends and innovations.

• Supporting the Bakery Team

  • Work as part of the team to meet production deadlines, particularly during busy periods or special events.
  • Support the bakery team in any additional tasks as needed, such as helping to prepare bulk orders or assist with special projects.