drjobs Quality Controller- Emirati Talent العربية

Quality Controller- Emirati Talent

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

12000 - 12000

Vacancy

1 Vacancy

Job Description

Job Title: Quality Controller

Location: Dubai

Job Summary:
The Quality Controller will oversee quality assurance processes to ensure all products meet the company s standards and regulatory requirements. This role requires a detailoriented professional with expertise in quality control within the food technology biotechnology or chemistry domains.

Key Responsibilities:

  1. Quality Assurance:

    • Conduct quality checks on raw materials inprocess goods and finished products.

    • Ensure compliance with company standards and regulatory requirements.

  2. Process Monitoring:

    • Monitor production processes to identify potential quality issues.

    • Recommend and implement improvements to enhance product quality and efficiency.

  3. Documentation and Reporting:

    • Maintain accurate records of quality checks and audits.

    • Prepare reports on quality performance and suggest corrective actions.

  4. Regulatory Compliance:

    • Stay updated on industry regulations and ensure compliance.

    • Assist in preparing for external audits and certifications.

  5. Team Collaboration:

    • Work closely with production teams to address quality concerns.

    • Train staff on quality standards and procedures.

Salary:

  • AED 12000 per month.



Requirements


Qualifications:

  • Bachelor s degree in Food Technology Biotechnology Chemistry or a related field.

  • Minimum 2 years of experience in quality control or assurance.

  • Strong knowledge of quality management systems and tools.

  • Familiarity with food safety and regulatory standards (e.g. HACCP ISO).

  • Excellent analytical and problemsolving skills.

Key Competencies:

  • Attention to detail and a commitment to excellence.

  • Strong organizational and time management abilities.

  • Effective communication and teamwork skills.




Qualifications: Bachelor s degree in Food Technology, Biotechnology, Chemistry, or a related field. Minimum 2 years of experience in quality control or assurance. Strong knowledge of quality management systems and tools. Familiarity with food safety and regulatory standards (e.g., HACCP, ISO). Excellent analytical and problem-solving skills. Key Competencies: Attention to detail and a commitment to excellence. Strong organizational and time management abilities. Effective communication and teamwork skills.

Employment Type

Full Time

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