Experience required:
Minimum Overall 16+ years of oil & gas experience.
Experience in Projects involving Onshore.
Bachelor's Degree in Engineering is a MUST.
Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management ISO System, and ADNOC Welfare Management Standard at ALL Camps areas.
Review the CAMP-BOSS qualifications, report performance to HSE Construction Manager.