Emirati and Indian cuisine

Full job description Prepare, cook, and present traditional and contemporary Arabic dishes, including appetizers, main courses, and desserts. Ensure all food preparation is carried out in accordance with established recipes, portion sizes, cooking methods, and quality standards. Provide input on the creation of special dishes and promotions that highlight Arabic cuisine. Maintain high standards of food quality and presentation. Monitor and control food waste and ensure the efficient use of ingredients. Ensure that all dishes leaving the kitchen meet quality and presentation standards.