Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager/Supervisor to join our team for an exciting preopening opportunity in Jumeirah Dubai. The ideal candidate should possess excellent leadership skills a passion for hospitality and significant preopening experience in the restaurant industry.

Key Responsibilities:

PreOpening

• Tasks:Oversee and coordinate all aspects of the preopening phase including staffing training menu planning and setup.
• Ensure that all operational procedures are in place prior to opening day including equipment setup inventory management and vendor relationships.

Operations Management:

• Manage daily restaurant operations to ensure smooth functioning excellent customer service and adherence to quality and safety standards.
• Monitor and maintain inventory levels food costs and labor costs within budgetary guidelines.

Staff Supervision and Training:

• Recruit train and supervise restaurant staff members including servers chefs and support staff.
• Provide ongoing coaching and development to ensure high levels of performance and guest satisfaction.

Customer Service and Satisfaction:

• Foster a customerfocused environment by greeting and interacting with guests resolving complaints promptly and ensuring a positive dining experience.
• Implement strategies to consistently meet or exceed customer expectations and enhance overall guest satisfaction.

Financial Management:

• Prepare budgets monitor financial performance and implement cost control measures to maximize profitability.
• Conduct regular financial analysis and generate reports for management review.

Health and Safety Compliance:

• Ensure compliance with health safety and sanitation regulations maintaining cleanliness and hygiene standards throughout the restaurant.
• Implement and enforce procedures to minimize accidents and injuries among staff and guests.

Qualifications and Skills:

• Proven experience as a Restaurant Manager or Supervisor preferably with preopening experience.
• Strong leadership organizational and communication skills.
• Ability to multitask work under pressure and solve problems efficiently.
• Knowledge of restaurant management software and POS systems.
• Understanding of UAE labor and health regulations.
• Fluency in English is mandatory; proficiency in additional languages is a plus.

Remote Work :

No